They say the way to someone’s heart is through their stomach, so what better way to start a convo than by flexing your kitchen skills (or hilarious cooking fails)?
Maybe you’ve mastered a gourmet dish, gone all-in on a comfort food classic, or had a minor kitchen disaster…we’ve all been there.
Whatever’s been sizzling in your kitchen, it’s the perfect way to impress a Bumble match, so let’s whip something up with the “What have you been cooking lately?” Bumble Opening Move.
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Dessert answers for those who are in their “baking era”:
What have you been cooking lately?
1. I entered my baking era, and now my entire personality is making cookies at 2 AM .
2. Made a molten lava cake, and honestly? It was more “volcanic eruption” than “gourmet masterpiece”, but at least it was edible.
3. I tried making macarons, and now I understand why professional pastry chefs always look slightly stressed.
4. Brownies but I somehow always eat half the batter before they make it to the oven.
5. Tried making a soufflé. It deflated faster than my enthusiasm for cardio.
6. Chocolate chip cookies, because I believe in keeping things simple and delicious.
7. Whipped up a cheesecake, and now I think I’m qualified to open a bakery.
8. Banana bread because my grocery shopping skills are questionable, and I always have overripe bananas.
9. Made tiramisu, mostly as an excuse to eat mascarpone straight from the tub.
10. Homemade cinnamon rolls! I now understand why Cinnabon is a billion-dollar industry.
11. Carrot cake, because I like pretending vegetables belong in dessert.
12. Ice cream. It melted before I could even take a cute pic.
13. Baked a pie from scratch. My kitchen looked like a war zone, but worth it.
14. Attempted a pavlova. My eggs refused to cooperate, but it tasted great.
15. Rice Krispies treats, but make them gourmet with extra marshmallows.
16. Family recipe churros! My entire house now smells like a carnival.
17. S’mores, but in the oven because campfires are a commitment. My character flaw is that I’m deadly afraid of bugs.
18. Dipped strawberries in chocolate and called it “gourmet”.
19. Oreo truffles. Minimal effort, maximum chef vibes.
20. Tried making crème brûlée. Almost set my kitchen on fire with the torch.
21. Attempted a multi-layer cake. It was…leaning. But delicious!
22. Made my own Pop-Tarts. Store-bought could never.
23. Gingerbread cookies! I am now emotionally attached to a cookie man. Or woman. I don’t judge.
24. Donuts. They disappeared in 0.2 seconds.
25. Cupcakes, but somehow more frosting than cake.
26. Strawberry shortcake that I 100% ate for breakfast. Don’t be mad that I didn’t leave you any.
27. Peach cobbler because it’s giving Southern grandma vibes.
28. Mochi. The texture is weirdly satisfying.
29. Banoffee pie. Elite combo of banana and caramel.
30. Sugar cookies, but spent hours decorating them like an artist. Spoiler Alert: they looked terrible.
Main course answers for main character people:
What have you been cooking lately?
1. Made homemade pasta and now I act like an Italian nonna.
2. Tried meal prepping, but now I’m just eating the same thing for a week straight.
3. Made a perfect steak and have not shut up about it since.
4. Attempted sushi. It was more “rice disaster” than “delicacy”.
5. I made tacos and definitely overstuffed them to the point of structural failure. Still good, though!
6. Homemade mac and cheese that could put boxed mac to shame.
7. Attempted risotto and have a newfound respect for Gordon Ramsay.
8. Made lasagna. Felt like Garfield. Loved every second of it.
9. Cooked a whole roast chicken. I am now a responsible adult.
10. Breakfast for dinner because rules are fake.
11. Tried making curry. I am now in a long-term relationship with my spice rack.
12. Made ramen from scratch. Am I a chef now? My family still don’t know how good I am.
13. Attempted to make dumplings. They were ugly but delicious.
14. Cooked shrimp scampi. Felt fancy. Still ate it in sweatpants.
15. Made carbonara and successfully avoided making scrambled eggs.
16. Cooked meatballs, and yes, I played That’s Amore in the background.
17. Tried making enchiladas. Sauce everywhere. 10/10 experience.
18. Made a burrito, but it was so overfilled it turned into a burrito bowl.
19. Made pancakes for dinner because who’s stopping me?
20. Roasted veggies, because adulthood means trying to be healthy.
21. Made a Philly cheesesteak and considered moving to Philly.
22. Made a gyro! Definitely got tzatziki everywhere. But, what if I told you that all of my friends loved them?
23. Tried making clams. The clams won.
24. Paella. Realized halfway through that I should’ve read the recipe first.
25. Some homemade chicken nuggets. Why do kids get all the fun food?
26. Cooked ribs and felt like a BBQ master.
27. Prepared beef bourguignon. Couldn’t pronounce it, but I nailed it.
28. Made goulash. My Eastern European ancestors would be proud.
29. My inner chef is thriving because of a rack of lamb I made.
30. Alfredo sauce from scratch, and now store-bought sauce is dead to me.
Appetizer answers for those who want to remain mysterious:
What have you been cooking lately?
1. Charcuterie board so aesthetic it deserved its own photoshoot.
2. Mozzarella sticks. Most of them exploded, but still delicious.
3. Made nachos and drowned them in cheese. No regrets.
4. Guacamole. Feel free to call me the avocado whisperer.
5. Tried making jalapeño poppers. They popped a little too aggressively.
6. Buffalo wings! Ate them like a gremlin.
7. Chickpeas are now my besties thanks to this delicious hummus I made.
8. Onion rings. Somehow ended up making too many. I’m hoping you will join me in devouring them.
9. Made spinach artichoke dip. Honestly, the chips were just a formality.
10. Baked brie with honey. Feeling very sophisticated.
11. Basically fancy toast. Yes, I mean bruschetta!
12. Pizza from scratch? Yes. Was the cheese ratio extreme? Also yes.
13. I attempted stir-fry. My stove is still recovering.
14. Kebabs happened. So did 30 minutes of skewering.
15. Beef stroganoff: delicious, but a lot of steps. I’m really proud of it, though.
16. Jambalaya? A masterpiece. My spice tolerance? In shambles.
17. Lamb chops so good, I momentarily considered opening a bistro.
18. Pierogies from scratch. My Polish ancestors are proud.
19. Tried making ratatouille. Now I feel like a Pixar character.
20. Lately, I’ve been perfecting my poke bowls. Hawaiian vibes, minus the beach.
21. Shakshuka mornings are the best mornings.
22. Korean fried chicken with the loudest crunch possible.
23. Salmon covered in Cajun seasoning. It’s spicy, smoky, and absolutely elite.
24. Aloo gobi, aka the only way I’ll ever crave cauliflower.
25. Mapo tofu. Szechuan spice levels = maximum heat. You can win me over if you can handle it.
26. Bobotie. Spiced beef with custard? Trust me, it works!
27. Spanakopita, because feta and spinach are a power couple.
28. Tteokbokki. Chewy, spicy, and my new favorite snack.
29. Want something extra crispy? You need to try my Peking duck recipe!
30. Tonkatsu so crunchy, I heard the crunch in my soul.
Personality behind the plate:
Your cooking habits reveal a lot about someone, surprisingly. For example…
– Presentation is everything!
If you like cooking fancy-looking food with a plating that would put other dishes to shame, then you’ve got an eye for detail.
You’re a perfectionist and an aesthetics enthusiast who’s most likely looking for someone to match your love of presentations…your very own Ratatouille!
– Patience is key.
If you like making dishes like Nihari instead of simply eating them, then congratulations: you’re one of the 4 people I know blessed with the virtue of patience.
The fondness of cooking slow food hints at a patient partner, someone who likes taking things slow to ensure the best results.
– Comfort food.
Grandma’s cookies on a chilly December day next to the fireplace as snow falls outside—do you often find yourself going back to your comfort food?
If so, you’re a sentimental person who lives their emotions and memories vividly and cherishes every second with loved ones.
– Dr. Frankenstein!
Got a habit of experimenting with your food instead of always opting for the safe options? Think of a broccoli pizza instead of good ol’ pepperoni.
You’re an adventurer and a daredevil, and a relationship with you includes spontaneity—the thrill-seeking Bumble matches will appreciate this one.
🍪
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Hey, a little extra flavor never hurt anyone!
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